Wednesday, January 27, 2010

Bridal Show Rundown: Food

I hope that everyone is loving our bridal show features! Today we are showing off the food that was provided by The Canterbury Place Catering department. Our Chef, Tish, did an amazing with incorporating the theme Vintage Chic into beautiful and delicious food.
Every year, we show a new way to have your buffet table. This year, we featured a six foot round in the center of the Historic Dining Hall. This round is available for every bride to use and is great for creating an amazing focal point in the center of the room.

Half of the buffet table was dedicated to desserts. Our desserts included lemon bar and brownie stacks with adorable garnishes.
Mousse Shooters (those are mini spoons in the shooters!)
Indulgent Desserts
Fruit-filled Sugar Cookies
and Chocolate Nut Cups
The other half of the table featured every one's favorite: hors d'oeuvres! The Canterbury Place has two menus with hors d'oeuvres, and all of the food items at the Show are now available on our menus.
This year we had Mini Beef Wellington
Coconut Shrimp with Mango Salsa
Filo Blue Cheese with Pear
And Sausage and Mushroom Bites.
Because we had so many new hors d'oeuvres, we wrote our menu on a chalk board.
So many of our brides loved this idea and wanted to use it for their own wedding! So we are making it available for rent for weddings.
The price is $15.00 and it will have your menu written on it. This is a perfect way to let your guests know what amazing food they will be having!

We hope that everyone who joined us enjoyed the delicious food! For our next feature we will be showing the decedant Candy Buffet that was also created by our Catering team. Check back soon!

Thank you again to Lindsay Jane Photography for the beautiful pictures!

Post by Ashley

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